Instant Pot Indian Butter Shrimp

Ingredients

• 1/4 cup plain whole milk yogurt
• 2 teaspoons ground cumin
• 2 teaspoons sweet paprika
• 2 teaspoons Garam Masala
• 2 teaspoons lime juice
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ginger freshly grated, use a microplane if you have one
• 1 garlic clove grated with a microplane or minced
• 2 pounds large shrimp peeled and deveined
• 4 tablespoons butter divided
• 2 shallots minced
• 2 garlic cloves grated or minced
• 1 1/2 teaspoons fresh ginger grated
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 28 ounces diced tomatoes with juice
• 1 cup heavy cream
• 1/2 teaspoon lime zest finely grated
• basmati rice cooked
• chopped fresh cilantro

Nutrition

• Calories : 500 calories
• Carbohydrate : 35 grams
• Cholesterol : 130 milligrams
• Fat : 39 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 24 grams
• Sodium : 1180 milligrams
• Sugar : 7 grams