Ingredients
- 1/4 cup plain whole milk yogurt
- 2 teaspoons ground cumin
- 2 teaspoons sweet paprika
- 2 teaspoons Garam Masala
- 2 teaspoons lime juice
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ginger freshly grated, use a microplane if you have one
- 1 garlic clove grated with a microplane or minced
- 2 pounds large shrimp peeled and deveined
- 4 tablespoons butter divided
- 2 shallots minced
- 2 garlic cloves grated or minced
- 1 1/2 teaspoons fresh ginger grated
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 28 ounces diced tomatoes with juice
- 1 cup heavy cream
- 1/2 teaspoon lime zest finely grated
- basmati rice cooked
- chopped fresh cilantro
Nutrition
- Calories : 500 calories
- Carbohydrate : 35 grams
- Cholesterol : 130 milligrams
- Fat : 39 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 24 grams
- Sodium : 1180 milligrams
- Sugar : 7 grams
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