Paneer Butter Masala
yield: 4
total time: 40 minutes
Ingredients
- 10 ounces paneer
- 3 tomato
- 1 onion
- 1 clove
- 10 cashews
- 3 butter
- 1 tablespoon oil
- 1 bay leaf
- 1 tablespoon ginger garlic paste
- 1/4 teaspoon turmeric
- 1 teaspoon chilli powder
- 1 teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1/4 teaspoon sugar
- water as needed
- 1/2 cup cream
- 1 teaspoon kasoori methi
- coriander leaves For garnishing, optional
Nutrition
- Calories : 160 calories
- Carbohydrate : 9 grams
- Cholesterol : 30 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 7 grams
- Sodium : 640 milligrams
- Sugar : 4 grams
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