Ingredients
- fish Katla, : 5-6 Pieces, 80-100 g each
- salt : ½ Tsp.
- turmeric powder : 1 Tsp.
- lemon juice : 3 Tbsp.
- onion Paste: 3 Tbsp.
- ginger paste : 1 Tsp.
- garlic paste : 2 Tsp.
- curd Hung, : 4 Tbsp.
- tamarind pulp : 1 Tbsp.
- red chili powder Kashmiri, : 1 Tsp.
- masala Homemade Achari, : 2 Tsp.
- garam masala Powder: 1 Tsp.
- salt : ½ Tsp.
- onion
- potato
- garlic clove : 8-10
- mustard oil : 1 Tbsp.
- ghee : 1 Tbsp.
Thank you for visiting our website. Hope you enjoy Grilled Katla with Indian Spices! above. You can see more 17 indian butter masala fish recipe Unleash your inner chef! to get more great cooking ideas.