Indian Chicken Kadai Masala
yield: 4
total time: 70 minutes
Ingredients
- chicken 500gms
- green chillies 2 finely chopped or slit
- onion 2 big, chopped
- ginger 3 cm piece,paste
- 2 tomatoes medium size
- chilli powder 2 teaspoon
- black pepper 1 teaspoon
- cumin powder 1/2 teaspoon
- coriander powder 1/2 teaspoon
- salt to taste
- water 2 cups
- oil 2 tablespoon
- ghee 1 tablespoon
Nutrition
- Calories : 510 calories
- Carbohydrate : 8 grams
- Cholesterol : 245 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 77 grams
- SaturatedFat : 4.5 grams
- Sodium : 510 milligrams
- Sugar : 3 grams
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