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Indian-Spiced Turkish-Style Eggs

yield: 4 total time: 65 minutes
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Ingredients

  • 1 small eggplant weighing around 1/2 pound
  • 8 ounces Greek yoghurt full-fat
  • 2 green chillies such as Serrano, finely chopped, seeded for less heat if desired
  • 1 handful cilantro leaves chopped
  • salt to taste
  • 2 tablespoons ghee /clarified butter/oil
  • 1 teaspoon black mustard seeds
  • 3 red chillies dried, more or less to taste
  • 1/2 teaspoon fresh ginger grated
  • 1 pinch ground chile such as deggi mirch [optional]
  • 1 sprig curry leaves
  • 1/4 teaspoon asafoetida powder
  • sea salt to taste
  • 1 pinch turmeric
  • 2 poached eggs
  • paratha or roti to serve
  • 12 ounces okra sliced into 1/2-inch rounds
  • 3 tablespoons ghee
  • 1/2 teaspoon cumin seeds
  • 1 small onion diced
  • 1 serrano minced
  • 3 cloves garlic minced
  • 1/2 inch ginger piece of, minced
  • 1/4 teaspoon ground turmeric
  • salt

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 115 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 5 grams
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