Plain Paratha (An Indian Flat Bread)

Ingredients

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 2 cups chapati flour
• 4 tablespoons vegetable oil or ghee, separated.
• 1/2 teaspoon salt
• 2/3 cup water you made need a few extra tablespoons
• 1/2 cup rice flour you can also use all purpose flour or chapati flour instead but rice flour will give you a softer texture

Nutrition

• Calories : 300 calories
• Carbohydrate : 45 grams
• Fat : 14 grams
• Fiber : 9 grams
• Protein : 8 grams
• SaturatedFat : 1.5 grams
• Sodium : 150 milligrams