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Best Ever Vegetable Biryani | Diwali Special Biryani

yield: 6 total time: 100 minutes
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Ingredients

  • 2 cups basmati rice
  • 6 onion large
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 green chilli chopped
  • 1/4 cup ghee clarified butter + 2 tbsp
  • 8 green cardamom
  • 8 cloves
  • 2 inches cinnamon
  • 2 tomato large, (de-seeded and pureed)
  • 1 1/2 teaspoons fennel seed powder
  • 1 tablespoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 cup yogurt beaten
  • 2 teaspoons sugar
  • 1/4 teaspoon black pepper
  • 1 cup cauliflower florets
  • 2 large carrots cut into ½ inch cubes
  • 2 large potatoes cut into ½ inch cubes
  • 1/2 cup green peas
  • 10 green beans cut into 1 cm long strips
  • 1/4 cup mint leaves freshly chooped, loosely packed
  • 1/2 cup coriander leaves freshly chooped, loosely packed
  • 1 pinch saffron
  • 1/4 cup milk
  • 1 teaspoon cardamom powder
  • 4 tablespoons vegetable oil
  • 2 cups light coconut milk (or 1 cup of thick coconut milk mixed with water to make 2 cups)
  • salt to taste
  • 1 cup grated coconut
  • 2 cups boiling water

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 5 milligrams
  • Fat : 46 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 26 grams
  • Sodium : 240 milligrams
  • Sugar : 16 grams
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