Pomegranate Bhel Puri
yield: 6
total time: 30 minutes
Ingredients
- puffed rice mamra 30g
- noodles crunchy chickpea, sev 100g
- 3 tablespoons peanuts
- chaat masala spice mix 1 tsp
- 1 pomegranate
- mint leaves a handful, roughly chopped
- 2 tablespoons coriander
- 3 limes
- 4 plum tomatoes
- 1 red onion
- 2 red chillies
- 2 tablespoons tamarind paste
- 2 teaspoons brown sugar
- poppadom papdi or shards of, to serve
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