Besan Ladoo (Indian Chickpea Candy)
yield: 24
total time: 40 minutes
Ingredients
- 1/2 cup ghee clarified butter, melted*
- 2 cups chickpea flour
- 1 cup powdered sugar sifted
- 1 teaspoon ground cardamom
- 1 tablespoon chopped almonds finely, or cashews for garnish, optional
Nutrition
- Calories : 80 calories
- Carbohydrate : 10 grams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 5 milligrams
- Sugar : 6 grams
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