Lentil Koftas

Ingredients

• 2 stock cubes
• 1 onion diced
• 1 1/2 cups red lentils
• 1/2 slice rye bread
• 1 beef tomato
• 3 garlic cloves 2 minced
• 1/2 cup cashew nuts
• coriander seeds
• cumin seeds
• salt
• black pepper
• cayenne pepper
• turmeric
• 1 tablespoon white wine vinegar
• 1 tablespoon ginger grated
• Garam Masala
• 1 tablespoon olive oil
• 2 11/16 cups chopped tomatoes
• 1 can coconut milk
• 1 lime
• coriander to serve.

Nutrition

• Calories : 920 calories
• Carbohydrate : 93 grams
• Cholesterol : 15 milligrams
• Fat : 47 grams
• Fiber : 30 grams
• Protein : 43 grams
• SaturatedFat : 24 grams
• Sodium : 910 milligrams
• Sugar : 21 grams