Beef and Spinach Curry
yield: 4
total time: 75 minutes
Ingredients
- 2 tablespoons ghee clarified butter
- 2 cloves garlic crushed
- 1 onion large, finely sliced
- 2 serrano peppers thinly sliced
- 2 whole cloves bruised
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1/2 teaspoon chile powder
- 1 teaspoon turmeric
- 1 1/2 teaspoons ground cumin
- 1 1/2 pounds beef tenderloin cubed
- 1 teaspoon salt
- 1 cup chopped tomatoes
- 2/3 cup coconut milk
- 10 ounces spinach
- 1 teaspoon lemon juice
Nutrition
- Calories : 600 calories
- Carbohydrate : 12 grams
- Cholesterol : 110 milligrams
- Fat : 46 grams
- Fiber : 4 grams
- Protein : 38 grams
- SaturatedFat : 20 grams
- Sodium : 750 milligrams
- Sugar : 4 grams
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