Goan Beef Chilli fry
yield: 2
total time: 40 minutes
Ingredients
- 7 ounces beef undercut
- 1 tablespoon ginger garlic paste
- 1 pinch salt
- 1 tablespoon coconut vinegar
- 1 lime
- 2 tablespoons oil
- 1 onion medium
- 1 tablespoon chopped garlic
- 2 green chilli small fresh
- 1 small tomato
- 1 teaspoon chilli powder
- 1 teaspoon turmeric powder
- 1 pinch pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 21 grams
- Cholesterol : 70 milligrams
- Fat : 29 grams
- Fiber : 5 grams
- Protein : 22 grams
- SaturatedFat : 7 grams
- Sodium : 230 milligrams
- Sugar : 7 grams
- TransFat : 1 grams
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