Navajo Tacos (Indian Fry Bread)

Ingredients

• 2 cups all purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup warm water
• 3 cups oil for frying
• 1 tablespoon oil
• 1/2 yellow onion diced
• 1 pound ground beef
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/8 teaspoon crushed red pepper
• 1/8 teaspoon chili powder chipotle
• 15 ounces red kidney beans, rinsed and drained dark
• 14 1/2 ounces petite diced tomatoes drained
• 4 ounces diced green chilies mild
• sour cream
• shredded cheese
• diced tomatoes
• shredded lettuce
• sliced black olives
• 1 slice avocado
• pico de gallo
• cilantro

Nutrition

• Calories : 1220 calories
• Carbohydrate : 62 grams
• Cholesterol : 45 milligrams
• Fat : 98 grams
• Fiber : 11 grams
• Protein : 28 grams
• SaturatedFat : 12 grams
• Sodium : 770 milligrams
• Sugar : 4 grams
• TransFat : 0.5 grams