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Shiso Wrapped Bass Dumplings in Dashi

yield: 4 total time: 50 minutes
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Ingredients

  • bass stripped, or other white meat fish cut into 20 small pieces, 1/4″ x 3/4″ x 1/2″
  • marinade Japanese
  • 10 shiso green, leaves cut in half lengthwise
  • gyoza wrappers
  • 3 cups dashi
  • 1 tablespoon mirin
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 2 shitake mushrooms
  • 1 scallion sliced thin
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