Shiso Wrapped Bass Dumplings in Dashi
yield: 4
total time: 50 minutes
Ingredients
- bass stripped, or other white meat fish cut into 20 small pieces, 1/4″ x 3/4″ x 1/2″
- marinade Japanese
- 10 shiso green, leaves cut in half lengthwise
- gyoza wrappers
- 3 cups dashi
- 1 tablespoon mirin
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 2 shitake mushrooms
- 1 scallion sliced thin
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