Indian Shrimp Curry
yield: 4
total time: 35 minutes
Ingredients
- 1 tablespoon canola oil divided
- 1 pound shrimp peeled and deveined
- 1/2 yellow onion finely chopped
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 2 cloves garlic minced
- 15 ounces tomato sauce
- 3/4 cup light coconut milk
- 1/2 teaspoon kosher salt
- cilantro optional
- chili peppers optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 24 grams
- Cholesterol : 180 milligrams
- Fat : 22 grams
- Fiber : 6 grams
- Protein : 28 grams
- SaturatedFat : 11 grams
- Sodium : 1000 milligrams
- Sugar : 12 grams
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