Mulligatawny Soup (Indian Curry Soup)
yield: 4
total time: 50 minutes
Ingredients
- 2 tablespoons ghee
- 1 yellow onion minced
- 1 medium carrot minced
- 1 pound boneless, skinless chicken breasts cubed
- 2 garlic cloves minced
- 1 tablespoon curry powder
- 2 cups chicken broth
- 1 can full fat coconut milk
- 1 tablespoon honey
- salt
- pepper
- 1 green apple diced
- chopped cilantro for garnish, optional
- lime wedges for garnish, optional
Nutrition
- Calories : 500 calories
- Carbohydrate : 28 grams
- Cholesterol : 75 milligrams
- Fat : 34 grams
- Fiber : 6 grams
- Protein : 30 grams
- SaturatedFat : 22 grams
- Sodium : 390 milligrams
- Sugar : 14 grams
Thank you for visiting our website. Hope you enjoy Mulligatawny Soup (Indian Curry Soup) above. You can see more 17 indian apples recipe Discover culinary perfection! to get more great cooking ideas.