Ingredients
- 2 cups anasazi beans soaked overnight
- 1 onion minced
- 1/4 cup carrots chopped
- 2 cloves garlic chopped
- 1 teaspoon nutritional yeast flakes
- 5 1/2 teaspoons sea salt
- 1/2 teaspoon oregano dried
Nutrition
- Calories : 360 calories
- Carbohydrate : 65 grams
- Fat : 1 grams
- Fiber : 17 grams
- Protein : 21 grams
- Sodium : 3260 milligrams
- Sugar : 3 grams
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