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Roasted Indian Spiced Chicken

yield: 4 total time: 30 minutes
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Ingredients

  • 3 tablespoons Land O Lakes Butter with Canola Oil
  • 1 cup red onions chopped
  • 1 teaspoon ginger total, + Garlic Paste
  • 1 whole chicken cut into pieces and skin removed
  • 2 medium tomatoes chopped
  • 1/2 cup water
  • 1 green chile finely chopped, optional
  • 3 bay leaves
  • 4 whole red chiles optional
  • 5 black peppercorns
  • 4 green cardamom pods
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon Garam Masala store-bought or homemade
  • 1 1/2 teaspoons salt use as per taste
  • 1/2 teaspoon red chile powder use as per taste
  • fresh cilantro finely chopped
  • 1 tablespoon fresh lemon juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 270 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 78 grams
  • SaturatedFat : 9 grams
  • Sodium : 1240 milligrams
  • Sugar : 4 grams
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