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Best Ever Mushroom Soup

yield: 2 total time: 55 minutes
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Ingredients

  • 1 white onion large, diced
  • 1 package white button mushrooms 10 oz sliced
  • 1 package baby portobello mushrooms 10 oz sliced
  • 10 stalks fresh thyme leaves removed
  • 1 cup organic vegetable broth
  • 1 tablespoon tapioca flour
  • 1 cup non-dairy milk unsweetened
  • 1 bay leaf dried
  • 1/2 tablespoon coconut aminos GF, or soy sauce
  • 1/2 teaspoon salt
  • freshly ground pepper
  • 1/2 teaspoon garlic powder

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 18 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • Sodium : 1130 milligrams
  • Sugar : 7 grams
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