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Summer Squash Salad

yield: 4 total time: 50 minutes
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Ingredients

  • 2 yellow summer squash small, thinly sliced
  • 1 zucchini small, thinly sliced
  • 2 tablespoons basil sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sea salt celtic
  • 1/4 cup Marcona almonds chopped

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 6 grams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 150 milligrams
  • Sugar : 3 grams
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