Roti
yield: 2
total time: 45 minutes
Ingredients
- 1 cup whole wheat flour
- 4 tablespoons cooking oil
- 1/2 cup water
- salt to taste
Nutrition
- Calories : 440 calories
- Carbohydrate : 44 grams
- Fat : 28 grams
- Fiber : 7 grams
- Protein : 8 grams
- SaturatedFat : 2 grams
- Sodium : 390 milligrams
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