Warm Beer Cheese Dip
yield: 3
total time: 25 minutes
Ingredients
- 2 tablespoons butter
- 3 tablespoons flour
- 1/2 cup milk
- 3/4 cup red ale
- 2 tablespoons dry mustard
- 2 tablespoons worcestershire sauce
- 4 tablespoons hot sauce
- 2 tablespoons onion powder
- 1 tablespoon freshly ground black pepper
- salt to taste
- 2 cups cheddar cheese shredded
- 1 cup Parmesan cheese shredded
- ale
- cheese
- butter milk
- flour
- mustard
- worcestershire
- hot sauce
- spices
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