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Sookha Kabuli Chana of India

yield: 4 total time: 40 minutes
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Ingredients

  • salt as need
  • 2 onions cut into rings
  • 4 green chillies
  • 4 teaspoons Garam Masala
  • 7/8 cup vegetable oil
  • 3 cups chickpeas Kabuli
  • 13/16 tablespoon soda Cooking
  • 2 red chillies Chopped Dried
  • 2 tea bag
  • 4 3/4 tablespoons coriander seeds
  • 1 7/8 tablespoons cumin seeds
  • 1 tablespoon chilli powder
  • 3/4 tablespoon pomegranate seeds { Anar Dana }
  • 5/8 tablespoon mango powder { Aamchoor }
  • 4 potatoes cut into fingers fried
  • 2 ginger 2"pieces julienned fried
  • water

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 90 grams
  • Fat : 50 grams
  • Fiber : 17 grams
  • Protein : 15 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 610 milligrams
  • Sugar : 8 grams
  • TransFat : 1.5 grams
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