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SUPER CRISP MOONG DAL VADA/AHMEDABADI MOONG DAL VADA

yield: 4 total time: 40 minutes
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Ingredients

  • 1 tablespoon urad dal
  • 1 tablespoon rice
  • 1 tablespoon coriander seeds
  • 7 black pepper corns
  • 1 salt
  • 1 teaspoon red chilly powder
  • 1 finely chopped onions
  • 2 teaspoons chopped ginger
  • 2 teaspoons chopped green chilies
  • 4 green chilies
  • oil for deep frying – Sufficient enough
  • 1 moong dal – Wash, urad dal and rice well and soak for 2 hours
  • 2 coriander seeds Ground coarsely, and black pepper corns
  • 3 onions Chop finely, fresh coriander, green chilies, and ginger

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Fat : 5 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 7 grams
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