SUPER CRISP MOONG DAL VADA/AHMEDABADI MOONG DAL VADA
yield: 4
total time: 40 minutes
Ingredients
- 1 tablespoon urad dal
- 1 tablespoon rice
- 1 tablespoon coriander seeds
- 7 black pepper corns
- 1 salt
- 1 teaspoon red chilly powder
- 1 finely chopped onions
- 2 teaspoons chopped ginger
- 2 teaspoons chopped green chilies
- 4 green chilies
- oil for deep frying – Sufficient enough
- 1 moong dal – Wash, urad dal and rice well and soak for 2 hours
- 2 coriander seeds Ground coarsely, and black pepper corns
- 3 onions Chop finely, fresh coriander, green chilies, and ginger
Nutrition
- Calories : 120 calories
- Carbohydrate : 17 grams
- Fat : 5 grams
- Fiber : 4 grams
- Protein : 2 grams
- Sodium : 210 milligrams
- Sugar : 7 grams
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