How to Cook FLUFFY Basmati Rice (like they do in India)

Ingredients

• 8 cups water
• 1/2 teaspoon salt
• 1 1/2 cups basmati rice
• 2 tablespoons ghee or sub olive oil
• 1/2 teaspoon black mustard seeds
• 1/2 teaspoon cumin seeds
• 1 pinch salt
• 10 curry leaves optional, or use 2-3 bay leaves

Nutrition

• Calories : 300 calories
• Carbohydrate : 56 grams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 5 grams
• Sodium : 400 milligrams