Basmati Rice and Pea Pilaf (Peas Pulao)
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons ghee or vegetable oil
- 5 whole cloves
- 1 inch canela stick
- 5 green chillies small, slit lengthwise
- 2 onions medium, sliced thin, about 2 cups
- 2 cups basmati rice
- 1 cup frozen green peas or fresh
- 1 1/2 teaspoons cumin powder
- 5 cups water
- kosher salt
Nutrition
- Calories : 460 calories
- Carbohydrate : 90 grams
- Fat : 6 grams
- Fiber : 5 grams
- Protein : 10 grams
- Sodium : 260 milligrams
- Sugar : 7 grams
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