Stuffed Barbecue Burgers with Beer-Cheddar Fondue
yield: 4
total time: 40 minutes
Ingredients
- 2 pounds ground beef or ultimate burger blend
- 2 ounces onions caramelized
- 4 bacon slices thick, cooked until crispy and crumbled
- kosher salt
- freshly ground pepper
- 4 hamburger buns split
- 1 tablespoon unsalted butter melted
- 1/2 cup barbecue sauce chipotle, or your other favorite sauce
- 1 tablespoon unsalted butter
- 1 tablespoon all purpose flour
- 1/4 cup milk
- 1/2 cup dark ale
- 10 ounces sharp cheddar cheese grated
Nutrition
- Calories : 1060 calories
- Carbohydrate : 38 grams
- Cholesterol : 250 milligrams
- Fat : 69 grams
- Fiber : 2 grams
- Protein : 67 grams
- SaturatedFat : 34 grams
- Sodium : 1410 milligrams
- Sugar : 13 grams
- TransFat : 2.5 grams
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