Crab Curry from South India

Ingredients

• 1 tablespoon oil
• 1 teaspoon fennel seeds
• 1 teaspoon mustard seeds
• 10 curry leaves – 12
• 1 teaspoon cumin seeds
• 1 5/8 inches fresh ginger piece, finely sliced
• 2 cloves garlic peeled and finely sliced
• 1 white onion medium, peeled and finely sliced
• 3 red chillies fresh, finely sliced
• 2 tomatoes chopped into small dices
• 1 teaspoon turmeric
• 1 teaspoon chilli powder Kashmiri
• 9/16 pound crabmeat brown
• 1 11/16 cups coconut milk
• 1 lemon
• 7/8 pound crabmeat white
• 3/4 crab claws
• 1 handful fresh coriander chopped
• sea salt to taste

Nutrition

• Calories : 450 calories
• Carbohydrate : 16 grams
• Cholesterol : 130 milligrams
• Fat : 30 grams
• Fiber : 5 grams
• Protein : 34 grams
• SaturatedFat : 22 grams
• Sodium : 710 milligrams
• Sugar : 6 grams