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Strawberry Country Cake (adapted from Ina Garten)

yield: 24 total time: 105 minutes
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Ingredients

  • 12 tablespoons unsalted butter at room temperature
  • 1 3/4 cups sugar
  • 4 xtra-large eggs at room temperature
  • 3/4 cup sour cream at room temperature
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon grated orange
  • 1/2 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 cup heavy cream chilled
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 pint strawberries fresh, hulled and sliced
  • 1/2 pint fresh blueberries

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 70 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 125 milligrams
  • Sugar : 17 grams
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