Ina Garten’s Lemon Cake

Ingredients

• 1/2 pound unsalted butter at room temperature
• 2 1/2 cups granulated sugar
• 4 extra large eggs at room temperature
• 1/3 cup grated lemon zest 6 to 8 large lemons
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 cup lemon juice freshly squeezed
• 3/4 cup buttermilk either low-fat or full-fat, at room temperature
• 1 teaspoon pure vanilla extract
• 2 cups confectioners sugar
• 3 1/2 tablespoons lemon juice freshly squeezed

Nutrition

• Calories : 320 calories
• Carbohydrate : 53 grams
• Cholesterol : 65 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 6 grams
• Sodium : 190 milligrams
• Sugar : 38 grams