Basic Cannoli
yield: 18
total time: 25 minutes
Ingredients
- 1 part skim ricotta cheese 32-ounze container
- 3/4 cup confectioners sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 24 cannoli shells pre-baked
Nutrition
- Calories : 350 calories
- Carbohydrate : 54 grams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 300 milligrams
- Sugar : 35 grams
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