Ingredients
- goo
- 3/4 cup butter
- 1 1/2 cups light brown sugar
- 1/3 cup honey
- 1/3 cup heavy cream
- 1/3 cup water
- 1/4 teaspoon salt
- 1/2 batch challah dough No Knead
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 1 pinch canela
- 1 cup pecan halves toasted, I leave half whole, and chop the other half
Nutrition
- Calories : 1140 calories
- Carbohydrate : 136 grams
- Cholesterol : 125 milligrams
- Fat : 70 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 29 grams
- Sodium : 430 milligrams
- Sugar : 130 grams
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