Gluten Free Vietnamese Egg Rolls (Cha Gio)

Ingredients

• 1 pound ground pork
• 3 tablespoons white sugar
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 onion large, finely diced
• 2 cups carrots peeled and shredded
• 1 pound taro peeled and shredded
• 1 5/16 ounces bean threads bundle
• 1 package rice paper wrappers
• corn
• 3 cups lukewarm water
• 3 tablespoons brown sugar
• 3 tablespoons water white distilled

Nutrition

• Calories : 570 calories
• Carbohydrate : 65 grams
• Cholesterol : 80 milligrams
• Fat : 24 grams
• Fiber : 7 grams
• Protein : 23 grams
• SaturatedFat : 9 grams
• Sodium : 1310 milligrams
• Sugar : 20 grams