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Chicken Spring Roll

yield: 4 total time: 60 minutes
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Ingredients

  • 400 grams boneless chicken boiled and shredded
  • 2 cups cabbage shredded
  • 1 bunch spring onions greens and whites, finely and separately chopped
  • 1 cup carrot finely chopped
  • 1 cup green pepper capsicum, finely chopped
  • 2 tablespoons celery sticks finely chopped, optional
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1/2 teaspoon green chilies chopped
  • 1 tablespoon garlic finely chopped
  • 3 tablespoons sesame oil
  • salt
  • pepper
  • spring roll wrappers as required
  • cornflour and water to make a slurry
  • oil for deep frying
  • chicken
  • roll

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 310 milligrams
  • Fat : 36 grams
  • Fiber : 5 grams
  • Protein : 100 grams
  • SaturatedFat : 9 grams
  • Sodium : 910 milligrams
  • Sugar : 4 grams
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