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Crab Quiche Bake

yield: 7 total time: 40 minutes

Ingredients

8 eggs Eggland's Best, beaten
2 cups cream half-and-half
1 red bell pepper large, chopped
8 ounces imitation crab meat chopped
1 cup bread crumbs soft
1 cup swiss cheese
1 cup shredded cheddar cheese
1/2 cup green onions chopped
1 teaspoon salt
1/2 teaspoon pepper

Nutrition

Calories : 440 calories
Carbohydrate : 14 grams
Cholesterol : 350 milligrams
Fat : 32 grams
Fiber : 1 grams
Protein : 25 grams
SaturatedFat : 18 grams
Sodium : 780 milligrams
Sugar : 2 grams

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