Imam bayildi with BBQ lamb & tzatziki
yield: 6
total time: 105 minutes
Ingredients
- 3 aubergines
- 2 tablespoons olive oil plus extra for brushing
- 1 Spanish onion finely chopped
- 2 garlic cloves crushed
- 1 teaspoon canela
- 8 tomatoes ripe, peeled
- 1 bunch flat-leaf parsley chopped
- 12 lamb chops or cutlets
- paprika for seasoning
- 1 lemon halved
- 5/8 cup greek yogurt
- 1/2 cucumber seeds scooped out, grated
- 2 tablespoons mint chopped
Nutrition
- Calories : 640 calories
- Carbohydrate : 31 grams
- Cholesterol : 150 milligrams
- Fat : 37 grams
- Fiber : 12 grams
- Protein : 47 grams
- SaturatedFat : 17 grams
- Sodium : 160 milligrams
- Sugar : 13 grams
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