IHOP Pancakes
yield: 4
total time: 25 minutes
Ingredients
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 egg beaten
- 1 1/4 cups buttermilk
- 2 tablespoons melted butter
- 1/4 cup sugar
Nutrition
- Calories : 300 calories
- Carbohydrate : 46 grams
- Cholesterol : 75 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 5 grams
- Sodium : 650 milligrams
- Sugar : 16 grams
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