Lemon Icebox Pie
yield: 4
total time: 40 minutes
Ingredients
- 8 ounces cool whip defrosted
- 2/3 cup boiling water
- 1 cup ice cold water
- 3 ounces jello Lemon
- 1 graham cracker crust Ready made, **or your own homemade**
- 1 lemon Zested, divided ¼ and ¾
Nutrition
- Calories : 210 calories
- Carbohydrate : 36 grams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 150 milligrams
- Sugar : 32 grams
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