Slow Cooker Italian Meatball Soup

Ingredients

• 3 medium carrots sliced
• 2 celery ribs, sliced
• 1 yellow onion medium, diced
• 1 teaspoon Italian seasoning dried
• 1/4 teaspoon black pepper
• 1 bay leaf
• 12 ounces Italian meatballs frozen, the fully cooked kind
• 32 ounces beef broth reduced sodium
• 2 cups water
• 5 ounces dry red wine like a cabernet sauvignon
• 30 ounces diced tomatoes each cans, with Italian seasonings
• 3/4 cup ditalini pasta
• 5 ounces baby spinach fresh
• grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

• Calories : 140 calories
• Carbohydrate : 10 grams
• Cholesterol : 20 milligrams
• Fat : 6 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 2 grams
• Sodium : 570 milligrams
• Sugar : 5 grams