Sweetpotato Pie

Ingredients

• 1 1/4 cups all purpose flour
• 4 tablespoons pea leaf lard, cut into various small pieces, to walnut size
• 4 tablespoons butter
• 1 piece pea
• 1/4 teaspoon kosher salt
• 4 tablespoons ice water
• all-purpose flour for dusting
• 2 Orange large, fleshed California sweetpotatoes, peeled and cut into 1 inch cubes, about 1 3/4 pounds
• 1/2 cup white sugar
• 2 large eggs lightly whisked
• 1/4 cup half-and-half
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon grated nutmeg freshly
• 7 tablespoons unsalted butter melted
• 1/2 cup light brown sugar packed
• kosher salt

Nutrition

• Calories : 770 calories
• Carbohydrate : 105 grams
• Cholesterol : 195 milligrams
• Fat : 36 grams
• Fiber : 7 grams
• Protein : 10 grams
• SaturatedFat : 22 grams
• Sodium : 480 milligrams
• Sugar : 53 grams