Ingredients
- 400 grams brinjal
- 4 tablespoons peanut oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon fenugreek seeds
- 20 curry leaves
- 2 teaspoons tamarind pulp
- 1 teaspoon jaggery
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chilli powder
- salt to taste
- masala To make the, paste
- 1 cup onion
- 1 inch ginger
- 6 cloves
- 1/2 cup grated coconut
- 1/4 cup peanuts
- 2 tablespoons sesame seeds
- 1 teaspoon poppy seeds
- 6 dry red chilies
- 1 tablespoon coriander seeds
Nutrition
- Calories : 340 calories
- Carbohydrate : 20 grams
- Fat : 28 grams
- Fiber : 9 grams
- Protein : 6 grams
- SaturatedFat : 9 grams
- Sodium : 210 milligrams
- Sugar : 6 grams
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