Hurricane Swiss Roll Cake
yield: 4
total time: 45 minutes
Ingredients
- 4 egg yolks
- 11/16 cup shell
- 9/16 cup caster sugar
- 1 5/8 tablespoons milk fresh
- 2 1/8 tablespoons corn oil
- 1 teaspoon vanilla extract
- 1/2 cup cake flour or plain flour sifted
- 1 tablespoon cocoa powder I used valrhona
- 4 egg whites
- 6 2/3 tablespoons caster sugar
Nutrition
- Calories : 390 calories
- Carbohydrate : 58 grams
- Cholesterol : 210 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 70 milligrams
- Sugar : 31 grams
Thank you for visiting our website. Hope you enjoy Hurricane Swiss Roll Cake above. You can see more 20 hurricane swiss roll cake recipe Get cooking and enjoy! to get more great cooking ideas.