Fun Guo (Chinese Pork Dumplings)
yield: 4
total time: 50 minutes
Ingredients
- 2 1/16 tablespoons radish Salted
- 1 2/3 tablespoons mushroom Chinese Dried
- 6 1/3 ounces minced pork – 20% Fat
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper
- 3 tablespoons water
- 1 tablespoon cornflour Cornstarch
- 3 1/8 ounces wheat starch
- 6 tablespoons tapioca flour
- 1/2 cup cornflour Cornstarch
- 1 1/2 teaspoons sugar
- 1 teaspoon fine salt
- 5/8 cup water
- 1 tablespoon vegetable oil
Nutrition
- Calories : 270 calories
- Carbohydrate : 32 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 970 milligrams
- Sugar : 5 grams
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