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Fun Guo (Chinese Pork Dumplings)

yield: 4 total time: 50 minutes
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Ingredients

  • 2 1/16 tablespoons radish Salted
  • 1 2/3 tablespoons mushroom Chinese Dried
  • 6 1/3 ounces minced pork – 20% Fat
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon white pepper
  • 3 tablespoons water
  • 1 tablespoon cornflour Cornstarch
  • 3 1/8 ounces wheat starch
  • 6 tablespoons tapioca flour
  • 1/2 cup cornflour Cornstarch
  • 1 1/2 teaspoons sugar
  • 1 teaspoon fine salt
  • 5/8 cup water
  • 1 tablespoon vegetable oil

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 970 milligrams
  • Sugar : 5 grams
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