Ingredients
- 4 pounds chuck roast
- 14 1/2 ounces fire roasted diced tomatoes cans of Hunts
- 1 small onion roughly diced
- 2 tablespoons Hunts Tomato Paste
- 2 teaspoons chopped garlic
- 1 teaspoon salt optional
- 1 teaspoon pepper
- 1 cup green peppers or diced red, optional
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 1/2 cups grated mozzarella cheese
- 1/2 pound cooked penne pasta
Nutrition
- Calories : 1000 calories
- Carbohydrate : 38 grams
- Cholesterol : 220 milligrams
- Fat : 61 grams
- Fiber : 3 grams
- Protein : 70 grams
- SaturatedFat : 25 grams
- Sodium : 890 milligrams
- Sugar : 3 grams
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