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Crock Pot Italian Swiss Steak

yield: 6 total time: 370 minutes
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Ingredients

  • 4 pounds chuck roast
  • 14 1/2 ounces fire roasted diced tomatoes cans of Hunts
  • 1 small onion roughly diced
  • 2 tablespoons Hunts Tomato Paste
  • 2 teaspoons chopped garlic
  • 1 teaspoon salt optional
  • 1 teaspoon pepper
  • 1 cup green peppers or diced red, optional
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 1/2 cups grated mozzarella cheese
  • 1/2 pound cooked penne pasta

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 220 milligrams
  • Fat : 61 grams
  • Fiber : 3 grams
  • Protein : 70 grams
  • SaturatedFat : 25 grams
  • Sodium : 890 milligrams
  • Sugar : 3 grams
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