The Hirshon Hunan Crispy Orange Beef

Ingredients

• beef To Marinate And Cook
• 8 ounces flank steak cut into slivers 1-inch long by ½ inch wide by ¼-inch thin.
• 1/2 teaspoon baking soda
• 3 tablespoons vermouth
• 1/2 teaspoon Shaoxing rice wine or dry sherry
• 1 pinch freshly ground pepper
• 1 tablespoon peanut oil
• 2 tablespoons cornstarch
• 1/3 cup orange rind fresh, that has been julienned into 1-inch lengths
• 3 1/2 cups peanut oil
• 1 tablespoon egg white lightly beaten
• 2 tablespoons cornstarch
• sauce
• 2 tablespoons sugar
• 1 tablespoon chinese black vinegar sweetened
• 1 tablespoon chinkiang vinegar or use one additional black, if you can't find it
• 1 tablespoon Shaoxing wine or substitute dry sherry
• 2 teaspoons soy sauce
• 1 teaspoon cornstarch
• 1/2 cup scallions sliced diagonally into ½ inch pieces, white part only
• 1/4 cup ginger finely julienned, and sliced garlic - i.e. 1/8 cup of each
• 1 teaspoon sesame oil
• 1 tablespoon grand marnier
• 1 1/2 teaspoons szechuan chili paste
• 1 Thai chili fresh, minced

Nutrition

• Calories : 1910 calories
• Carbohydrate : 23 grams
• Cholesterol : 20 milligrams
• Fat : 198 grams
• Fiber : 2 grams
• Protein : 14 grams
• SaturatedFat : 35 grams
• Sodium : 480 milligrams
• Sugar : 10 grams