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Israeli Hummus

yield: 2 total time: 20 minutes
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Ingredients

  • 1 cup chick peas drained
  • 2 teaspoons baking soda
  • 1/2 cup sauce Tahini
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon ground cumin
  • 2 tablespoons extra-virgin olive oil drizzled over hummus before serving
  • paprika
  • fresh parsley leaves as garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 35 grams
  • Fat : 17 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2710 milligrams
  • Sugar : 6 grams
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