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Homemade Hummus Dip

yield: 4 total time: 10 minutes

Ingredients

3 cloves garlic fresh
1 can garbanzo beans drained
1/2 cup water
2 tablespoons Tahini
1/2 lemon
2 tablespoons vinegar
1/2 teaspoon cumin
1/2 teaspoon salt
1 tablespoon extra virgin olive oil
1/2 tablespoon paprika

Nutrition

Calories : 480 calories
Carbohydrate : 72 grams
Fat : 14 grams
Fiber : 20 grams
Protein : 23 grams
SaturatedFat : 2 grams
Sodium : 330 milligrams
Sugar : 12 grams

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