Down Home Chitterlings
yield: 12
total time: 480 minutes
Ingredients
- 10 pounds chitterlings frozen cleaned, thawed
- 1 onion roughly chopped
- 2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon minced garlic
Nutrition
- Calories : 1000 calories
- Carbohydrate : 1 grams
- Cholesterol : 270 milligrams
- Fat : 79 grams
- Protein : 64 grams
- SaturatedFat : 30 grams
- Sodium : 610 milligrams
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