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Down Home Chitterlings

yield: 12 total time: 480 minutes

Ingredients

10 pounds chitterlings frozen cleaned, thawed
1 onion roughly chopped
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic

Nutrition

Calories : 1000 calories
Carbohydrate : 1 grams
Cholesterol : 270 milligrams
Fat : 79 grams
Protein : 64 grams
SaturatedFat : 30 grams
Sodium : 610 milligrams

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