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Homemade Taro Chips

yield: 60 total time: 30 minutes
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Ingredients

  • 2 taro roots large, rinsed and peeled then sliced to 1/16-inch thin with a mandoline slicer
  • 8 cups canola oil
  • kosher salt

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 6 grams
  • Fat : 29 grams
  • Fiber : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 15 milligrams
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